consult our prices:

Half-board rates are only possible for bookings made directly at our hotel by phone, by e-mail, through our website or The rates charged by online hotel room sales sites (e.g. Booking, Expédia and their subsidiaries…) do not allow us to offer half-board. In case of doubt do not hesitate to contact us before confirming your reservation.


Each of our rooms has an independent outside entrance, no corridor or corridor or common, you access through your garden, then your terrace to the door of your room.

a hydroalcoholic gel dispenser located at the entrance (outside) of each room
masks and gloves (brought to your terrace) are available on request.
we remove make-up remover cotton pads, cotton buds and tissue boxes from the bathroom – they remain available on request.
the bedding service is no longer available – on request we can provide you with clean towels (brought to your terrace).

Our chamber cleaning protocol is reinforced and adapted to

For your information, the bed linen (sheet, fitted sheet, pillowcase) and bathroom linen are washed at 90° with a virucidal disinfectant detergent and are passed through a mangle for the bed linen or a tumble dryer for the bathroom linen (no air drying). In the current context, we use disposable duvet covers. The blackout curtains are treated with a virucidal product each time they are cleaned.

presence in each room of instructions, barrier gestures, and what to do in case of emergency.
use of virucidal / disinfectant products throughout the cleaning plan (Book, door handles, windows, remote controls, switches, tables, chairs, furniture…)
use of virucidal products / disinfectants for the cleaning of bathrooms and sanitary facilities
for the studios: cleaning of the kitchen and all the equipment (pots and pans, cutlery, crockery), refrigerator, coffee machine, kettle and microwave oven with a virucidal product / disinfectant.
Systematic change of garbage bags (for each bin) after disinfecting the container.
cleaning of floors with a virucidal / disinfectant product.
cleaning of the outdoor garden furniture with a virucidal product / disinfectant.

Sanitary protocol applied to the restaurant :

Table spacing of at least 1m (i.e. 3m² / pers) both in the dining room and on the terrace.
Mandatory hand disinfection at the entrance of the restaurant
Wearing of the mask for customers when moving around the restaurant
Tables for a maximum of 10 people (in an already constituted group)
Abolition of buffet breakfast (table service)
Reinforcement of the sanitary hygiene plan in the kitchen, in application of the new regulations (equipment, products, etc.).

We apply the recommendations of the Ministry of Health regarding the wearing of masks in ERPs (Establishments receiving the public) and thank you for respecting the physical distance from other people present on the site.

At the restaurant :
We thank you to disinfect your hands at the entrance of the restaurant, and to respect the wearing of masks if you have to move around during the meal.



hydroalcoholic gel dispenser at the outside door
installation of a Plexiglas window at the reception desk
definition of a traffic direction (one door for entry and another door for exit) with ground clearance
at the time of booking, a time of arrival will be defined in order to anticipate the arrival of several customers at the same time
in case of a rush, you will be directly installed in your room, without having to go through the reception desk.
reminder of barrier gestures, presentation of health safety instructions and operating instructions related to the period
limitation of the presence at the reception of only one client at a time (preference for requests by telephone)
sending of the invoice by e-mail after the client’s stay
Prefer payment by credit card (if possible remotely) to limit the number of contacts.